Atherton Bakehouse
Pies & Sausage Rolls in Atherton
Freshly baked breads, award-winning pies and cosy café breakfasts, proudly serving Atherton locals and travellers.
A Hearty Snack
Atherton Bakehouse in Atherton is known for hearty pies and sausage rolls baked fresh every day by qualified bakers. From classic steak to rich chicken, veg and seasonal specials, our pies are packed with generous fillings and flaky, golden pastry. Sausage rolls come crisp and buttery, with tasty seasoned meat wrapped in puff pastry. Grab one hot for breakfast or lunch, or take a few for the road. Whether you are a local regular or travelling through the Tablelands, our pies and sausage rolls always hit the spot, any time.
Frequently Asked Questions
What kinds of pies and sausage rolls do you make?
We make a rotating mix of classic and customer-favourite flavours each day. You will usually find staple options alongside seasonal specials. Sausage rolls are available daily and often sell fast when they are fresh from the oven. If you want a specific flavour, call ahead and we will let you know what is baking.
Can I order pies or sausage rolls in bulk?
Yes, we are happy to prepare bulk orders for workplaces, events or family gatherings. Give us some notice so we can bake the right quantity and keep everything fresh. We can suggest a good mix of flavours based on your group size. Pickup times are flexible and we will confirm details when you order.
How should I reheat pies or family pies at home?
Reheat in an oven for the best crisp pastry and even heat through the filling. A moderate oven works well, and you can cover loosely with foil if you want a softer top. Microwaving is quicker but can soften the pastry, so use it only if you are in a rush. If you are unsure, ask the team and we will give you a simple reheating tip.
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Family Pies
Our family pies are made for sharing, with the same award-winning recipes in a larger, oven-ready size. Choose from crowd favourites like steak, mince, chicken or vegetable, each filled generously and sealed in buttery pastry. They are perfect for an easy dinner, weekend lunch or feeding a hungry crew after sport. Warm one at home and you get crisp edges, a rich filling and a meal that feels like comfort food done properly. Pair with salad, mash or veg, and dinner is sorted without fuss. We bake them fresh daily, so you can pick one up on the way home.




